What's Eric Eating
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What's Eric Eating
Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
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Episode 541 - The Culinary Cup, Texas Roadhouse, & Star Rover
Today on the podcast Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael cover some of the latest news from the Houston...
Episode 540 - Paul Miller of Gr8 Plate Hospitality
Today on the show Eric is joined by Paul Miller of Gr8 Plate Hospitality. Paul speaks with Eric about the latest happenings at Gr8 Plate Hospitality,...
Episode 539 - Bar Xolo
On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. The duo discuss some of the latest news from...
Episode 538 - Reginald Scott of The Smoke and Coarse
On today's edition of the show Eric is joined by Reginald Scott of The Smoke and Coarse. Reginald catches Eric up on what's been happening with him si...
Episode 537 - Lee's
Today on the podcast Eric is joined by CultureMap contributor Brianna McClane. Brianna and Eric dive into some of the latest news from the Houston bar...
Episode 536 - Chico Ramirez of Johnny Ritas Cocina y Cantina
On today's edition of the show Eric is joined by Chico Ramirez of Johnny Ritas Cocina y Cantina. Chico speaks with Eric about what happened with White...
Episode 535 - Weights and Measures, revived
Episode 535 of What's Eric Eating, with Eric Sandler! This week Eric was joined by the Swanky Maven, Felice Sloan, an expert on food, wine, and good t...
Episode 534 - Dave Mattern and Cary Grider of Trulucks
On today's edition of the podcast Eric is joined by Dave Mattern and Cary Grider of Trulucks. Dave and Cary speak with Eric about their culinary caree...
Episode 533 - Hong Kong Food Street and Honest Mary's
Today on the show Eric is joined by Raffi Nasr of Craft Pita to go through some of the latest happenings from the Houston restaurant and bar scene. Fi...
Episode 532 - The Ultimate Date Night Draft 3.0 Winner Reveal with Erin Smith & Patrick Feges of Feges BBQ
Time to find out who won The Ultimate Houston Date Night Draft 3.0 with special guest judges Erin Smith and Patrick Feges of Feges BBQ. The couple spe...
Episode 531 - The Ultimate Houston Date Night Draft 3.0
Since it's Valentines season Eric said "you know, we should do another Date Night Draft" and since it's Eric's show we said... well nothing you know b...
Episode 530 - Paul Prior of Lankford's
On today's edition of the show Eric is joined by Paul Prior of Lankford's. Paul speaks with Eric about the history of Lankford's, inheriting the famil...
Episode 529 - Pinkerton’s Barbecue and Sushi Horiuchi
Today on the podcast Eric is joined by Michael Fulmer, a co-founder of the Houston BBQ Festival, to go through some of the latest happenings in Housto...
Episode 528 - Shiva and Rick Di Virgilio of ŌPORTO Fooding House & Wine and da Gama Canteen
Today on the podcast Eric is joined by Shiva and Rick Di Virgilio of ŌPORTO Fooding House & Wine and da Gama canteen. Shiva and Rick speak with Eric a...
Episode 527 - Zaranda
On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. The pair discuss some of the latest news from...
Episode 526 - Cooper Abercrombie of Bar-A-BBQ
On today's podcast, Eric is joined by Cooper Abercrombie of Bar-A-BBQ. Cooper speaks with Eric about what drew him to barbecue, how mom's in the neigh...
Episode 525 - Casa Kenji and Seven Sushi & Robata
Houston BBQ Festival co-founder Michael Fulmer is back on the podcast today to speak with Eric about some of the latest news from the Houston restaura...
Episode 524 - Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's
On today's podcast Eric is joined by Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's. Tracy and Arjav speak with Eric about how they first met, t...
Episode 523 - Oru
Eric is back and he's kicking off the new year with Raffi Nasr of Craft Pita to discuss some of the latest happenings in the Houston restaurant and ba...
Episode 522 - 2025 Year in Review
It's the end of 2025 which means it's time to look back and some our favorites from the year in the Houston food scene. Today on the 2025 Year in Revi...
Episode 521 - Judith Piotrowski of Hotel ZaZa
On today's edition of the podcast, Eric is joined by Judith Piotrowski of Hotel ZaZa. Judith speaks with Eric about what inspired her to get into bart...
Episode 520 - Doc's Houston
The Swanky Maven Felice Sloan returns for this edition of the podcast. Eric and Felice touch on some of the latest happenings from the Houston food sc...
Episode 519 - Nelson Monteith and Andrew Wiseheart of Honest Mary's
Today on the show Eric is joined by Nelson Monteith and Andrew Wiseheart of Honest Mary's. Nelson and Andrew share with Eric their culinary journey's...
Episode 518 - Hypsi at the Hotel Daphne
On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. The pair dive into some of the latest news fr...
Episode 517 - The Ultimate Houston Vietnamese Food Draft Winner Reveal with Christine Ha and John Suh
On this special episode, Eric is joined by MasterChef Season 3 winner Christine Ha, and her husband John Suh, who co-own the great Houston restaurant...
Episode 516 - The Ultimate Houston Vietnamese Food Draft
On today's podcast episode, it's The Ultimate Houston Vietnamese Food Draft! Listen as Eric, alongside Local Foods Group's Chelsea Thomas, Heights Gro...
Episode 515 - Lazy Lane
On today's edition of the podcast Eric is joined by a returning Monica "The Mayor of Garden Oaks" Danna to go through some of the latest news from the...
Episode 514 - Tracy Vaught, Hugo Ortega, and Sofia Ortega of H-Town Restaurant Group
On today's edition of the podcast Eric is joined by Tracy Vaught, Hugo Ortega, and Sofia Ortega of H-Town Restaurant Group. H-Town Restaurant Group is...
Episode 513 - Reacting to the Chronicle's top 100 restaurants & a visit to Maison Chinoise
Today on the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer and the duo react to the Houston Chronicle's Top 100 Restau...
Episode 512 - Michael Sambrooks of Candente and The Pit Room
On today's edition of the podcast, Eric is joined by Michael Sambrooks of Sambrooks Hospitality which is behind Candente and The Pit Room. Michael spe...
Episode 511 - Murray's Pizza & Wine and 93' Til
Local Houston celebrity Felice Sloan, aka the Swanky Maven, takes time from her busy autograph schedule to join Eric on today's show. The pair discuss...
Episode 510 - Deets Hoffman of Murray's Pizza & Wine and Leaf & Grain
Today on the podcast Eric is joined by Deets Hoffman of Murray's Pizza & Wine and Leaf & Grain. Deets speaks with Eric about why pizza was the route h...
Episode 509 - Charm Taphouse & BBQ and Truluck's
On the show today, Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael go through some of the latest news from the Hous...
Episode 508 - Otto Othman and Adrian Sanchez of PINCHO
Today on the show, Eric is joined by Otto Othman and Adrian Sanchez of PINCHO. The duo speak with Eric about their culinary careers, what got them int...
Episode 507 - Michelin Guide Reactions
It's year 2 of the Michelin Guide being in Texas and during a special ceremony in Houston on Tuesday night the guide announced the newest recipients o...
Episode 506 - Peter Skountzos and Manuel E. Guzmán-López of Doc's Houston
On today's show Eric is joined by Peter Skountzos and Manuel E. Guzmán-López of Doc's Houston. The duo speak with Eric about their careers leading up...
Episode 505 - Late August
On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer. The pair speak about some of the latest restaurant/bar news from...
Episode 504 - Ryan Lachaine and Bobby Matos of State of Grace
On today's edition of the podcast Eric is joined by Ryan Lachaine and Bobby Matos of State of Grace. The pair speak with Eric about why Ryan was a fit...
Episode 503 - Vida Mariscos
On episode 503 of What's Eric Eating, Eric Sandler was joined by former food critic, and current Director of Events & Catering at Local Foods Group, C...
Episode 502 - Armando DiMeo of Coastline Pizzeria
On today's podcast Eric is joined by Armando DiMeo of Coastline Pizzeria. Armando speaks with Eric about how he first decided to become a chef, workin...