NC F&B Podcast
ചാനൽ വിവരങ്ങൾ
NC F&B Podcast
Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture. On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.
സമീപകാല എപ്പിസോഡുകൾ
526 എപ്പിസോഡുകൾ
Better Choices, Better Life: Tyler Helikson's Roadmap to Success
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back restaurateur Tyler Helikson for an inspiring conversa...
Sideline Snacks and the Revival of Concession Stands in Holly Springs
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo dives into the world of sports, food, and entrepreneurship with Gio...
Shuck Yeah: The Rawleigh Oyster Fest Preview
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back Eduardo Mera of the Mera Brothers Oysters. The main e...
From Alcohol to THC: Embracing a Healthier Beverage Choice with Tailchaser & Nature's Releaf
Ready to explore the buzz around THC-infused beverages? 🎧 Tune in to the latest North Carolina Food and Beverage Podcast episode where we chat with J...
Unleashing Potential: A Woman's Story of Transformation and Entrepreneurship with Jillian Whitlow
Join Max Trujillo, host of the North Carolina Food and Beverage Podcast, as he chats with his coworker from PFG, Jillian Whitlow. Jillian, an impressi...
Meatballs and Mixology: An Adventure in Angier, NC with Giuseppe's Corner
Join host Max Trujillo on the North Carolina Food and Beverage Podcast as he dives into the vibrant culinary world of Angier, North Carolina. Let’s ch...
Max & Anthony's Culinary Adventures: A Foodie Podcast Special
In this lively and impromptu episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes the incredibly positive and quintesse...
Sri Lanka Meets Carolina: Spice, Flavor, and a Dash of Pizza
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo visits Aromaa, a new Sri Lankan restaurant in Raleigh. Max speaks w...
Tacos and Tariffs: A Capitol Encounter with Congresswoman Deborah Ross
Host Max Trujillo welcomes Congresswoman Deborah Ross for an insightful discussion. We explore topics such as North Carolina's vibrant food scene, the...
Bubbles, Brisket, and the Business of Being Mo
Host Max Trujillo and his co-host, Hershey the dog, welcome the talented and outspoken chef, Mo (Modega). The conversation traverses Mo's eclectic bac...
Behind The Stick: Matt Coleman's Mixology Meets Neighborhood Vibe at The Davie
'Bubbles and Brisket' is in its fifth year, on Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages,...
Holy Cow! 150 Years of Shipley Farms with Gray Shipley
This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its...
Bartender Banter: Mixing Humor with Spirits at Wolfe & Porter
This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its...
The Ideal episode about Ideal's Sandwiches... Get in Line...
This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its...
Go Rae Soju and a Recap of Dreamville
This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its...
Coastal Culinary Conversations: Behind the Feast of Wilmington 2025!
In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Chef Savannah Miller dive into a rich conversation that spans...
Hurricane Helene Impact and Project Skyline's Mission
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo chats with John Seelbinder, of Local Icon Hospitality and owner of...
Drink Malört: Chicago's Liquid Legend Unbottled
We dive into the distinctive world of Jeppson's Malört with Tremaine Atkinson, CEO and head distiller at CH Distillery. Known for its unique and polar...
A Pasta Passion Kneading to Get Out at Figulina
In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated...
Irregardless of Tradition: A 50-Year Journey with Lee Robinson
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Lee Robinson, the current owner of the iconic Irregardle...
Hospitality Trends and Transformations with Courtney Blake of Pilot Light Consulting
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo speaks with Courtney Blake, owner and managing director of Pilot Li...
Neighborhood Italian: The Charm of Cucciolo Famiglia
In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo connects with Jimmy Kim and Andrew Robison to discuss their excitin...
Crafting Legacy: Jim Meehan's Cocktail Philosophy
We have returned! And to kick off 2025, the NC F&B Podcast starts right by featuring renowned bartender, author, and cocktail expert Jim Meehan. Celeb...
*Bonus Episode: WineCentric: Understanding The Wine Critic With Eric Asimov of The New York Times
In this inaugural episode of @WineCentricShow , host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss various...
Durham's East Side Treasure: Mike D's BBQ
Max sits down with Mike De Los Santos, popularly known as Mike D from Mike D's Barbecue in Durham. We get into Mike D's Dominican heritage, financial...
EUPHORIA pt 5 A Dialogue Between Barbecue Roots and French Culinary Techniques with Dylan Cook and Jacques Larson
Donate to World Central Kitchen
Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, se...
EUPHORIA pt 4 A Taste of Afro-lachia: Chef T's Story
Donate to World Central Kitchen
Max Trujillo and Swarup Bandyopadhyay introduce Chef T from Union 41 in Bristol, Virginia, and Chef Sean from N...
EUPHORIA pt 3 Cooking Humbly, Dreaming Big: The Christian Hunter Interview
Donate to World Central Kitchen
Max Trujillo and Swarup Bandyopadhyay interview Chef Christian Hunter, partner chef at Atelier in Chicago. Chris...
EUPHORIA pt 2 Maximizing Limitations in the Kitchen of Kultura with Nikko Cagalanan
Donate to World Central Kitchen
Max Trujillo and Swarup Bandyopadhyay talk with Nikko Kagalanan, a Filipino chef from Charleston, South Carolina...
EUPHORIA pt 1: From California to Greenville: Chef Michael Kramer of Jianna
Donate to World Central Kitchen
Max Trujillo and Swarup Bandyopadhyay chat with Chef Michael Kramer, the owner of Gianna, recorded during the Eu...
Closing a Chapter: Matt’s Last Episode on NC F&B
🚨BIG NEWS🚨 This is Matt Weiss’ last episode on the NC F&B Podcast. After 8 years and 500 episodes, Matt is moving on to explore new ventures. Look f...
Mastering Food Marketing with Felicia Trujillo of Food Seen
We dive deep into the intricacies of the food and beverage community's marketing landscape in North Carolina by speaking with Felicia Trujillo, founde...
The Sausage King of the Carolinas with Specialty Food Solutions
In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss dive into the world of sausages with their guest...
Downtown Raleigh’s Growth and Future with Bill King
Bill King, the President and CEO of the Downtown Raleigh Alliance joins us to discuss the vitality of downtown Raleigh, including economic development...
Hops For Hope: Children's Flight of Hope and Local Breweries Unite
We speak with the Children's Flight of Hope charity with Heather Miller, Director of Community Engagement for the organization, and Mike Zolnik, Direc...
Behind the Barrel: A Deep Dive into Lonerider Spirits
We welcome Levin Woodall, the director of Lonerider Spirits to explore their journey from being a staple craft brewery in Raleigh to launching its spi...
It's Time for EUPHORIA in Greenville, SC... Join us!
Euphoria is a food, wine, and music festival that takes place in Greenville, South Carolina. It is celebrating its 19th year and has become a prominen...
To Hell with Your Bad Reviews: The Native Prime Provisions Experience
In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss interview Chef Scott Alderson, owner of Native P...
Pouring Wisdom: Ingrid Folkers on Cocktails & Bartending Competitions
This episode of the North Carolina Food and Beverage Podcast features co-hosts Max Trujillo and Matthew Weiss interviewing accomplished mixologist Ing...
How to Build a Restaurant Today with Mera Brothers Oysters
Join Max Trujillo and Matthew Weiss on the North Carolina Food and Beverage Podcast as they chat with the Mera Brothers, who are opening a new oyster...